Organic Extra Virgin Olive Oil Trisole 0,50lt bottle

€12.00

In Cisternino, in the heart of Itria Valley, in the period between october and december, variety such us Ogliarola, Nardò, Cerasola, Calabria and Fasola are harvested by hands to obtain a superior quality product: The 100% Italian Organic Extravirgin Olive Oil Trisole.

This Apulian Extravirgin Olive Oil has a fine and delicate taste, in perfect balance with its pleasent fruitiness. Condiment known in the Mediterranean diet, it can be used on soups, sauces, roasts and elaborate dishes.

Oli d'italia Gambero Rosso

Description

An Extra virgin olive oil to be consumed with full confidence deriving from olives harvested by hand from mid-October to mid-December, from untreated, controlled and certified organic millenary olives trees.

100% ITALIAN.

COLD EXTRACTION

NOT FILTERED

This Apulian oil has a fruity taste, in perfect balance with its pleasant bitter / spicy

CERTIFICATE: VEGANOK, BIOAGRICERT.

AWARDS: BIOLNOVELLO 2020; BIOL 2021

Certification Code IT BAC – 165950

ORGANOLEPTICS CHARACTERISTICS:

Color: intense green

Smell: fruity of green olives

Taste: aromatic and fragrant with a spicy aftertaste

Analysis: Acidity: 0.2 Peroxides: 6.3 DK: -0.008

DATA SHEET:

Origin Area: Cisternino Cisternino - Valle d’Itria a 370/397 mt. s.l.m.

Basic Cultivars: Ogliarola, Nardò, Cerasola, Calabria, Fasola, Coratina.

Harvest method : hand picking

Packaging: To maintain the quality, the bottle must be stored away from light and temperatures between 10/13°

GASTRONOMIC PAIRING:

Use: expresses the best raw on salads, appetizers and cooked on boiled vegetables, meats grill, soups.

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