An Extra virgin olive oil to be consumed with full confidence deriving from olives harvested by hand from mid-October to mid-December, from untreated, controlled and certified organic millenary olives trees.
This Apulian oil has a fruity taste, in perfect balance with its pleasant bitter / spicy
CERTIFICATE: VEGANOK, BIOAGRICERT.
AWARDS: BIOLNOVELLO 2020; BIOL 2021
Certification Code IT BAC – 165950
Color: intense green
Smell: fruity of green olives
Taste: aromatic and fragrant with a spicy aftertaste
Analysis: Acidity: 0.2 Peroxides: 6.3 DK: -0.008
Origin Area: Cisternino Cisternino - Valle d’Itria a 370/397 mt. s.l.m.
Basic Cultivars: Ogliarola, Nardò, Cerasola, Calabria, Fasola, Coratina.
Harvest method : hand picking
Packaging: To maintain the quality, the bottle must be stored away from light and temperatures between 10/13°
Use: expresses the best raw on salads, appetizers and cooked on boiled vegetables, meats grill, soups.