The Organic Pitted Extra Virgin Olive Oil Trisole comes from the pulp of the olives produced in compliance with natural methods, the noblest part of the fruit. The absence of the stone guarantees the possibility of maintaining the original natural characteristics for longer. this is why it is a high quality oil, rich in polyphenols, with a light, delicate taste and an intense olive scent.
Color: Golden Yellow
Smell: Intense fruity of freshly pressed olives.
Taste: delicate, aromatic with a pleasant bitter-spicy aftertaste
Use: Expresses the maximum raw on bruschetta, fish appetizers, meat carpaccio, special dishes.
Packaging: available in one format, 250ml dark glass bottle.
Certification: from Organic Agricolture Cod. IT BAC 165950; HS-HIGH STANDARD certification membership.