Monovarietal evo

Extra virgin olive oil 100% Italian Product / Cold Extracted / Unfiltered Cod. BR / 007 EC Reg. 1019/2002 Pechioline A finely delicate sensitive oil that renews the culinary pleasure. Variety:  Pechioline. Color: golden yellow with greenish reflections. Taste: Medium fruity, basically sweet and delicate Directions for use: raw on light dishes of boiled or...

Extra Virgin Olive Oil100% Italian ProductCod. BR/007 Reg. CE 1019/2002 NARDO' Dialect synomn: Inchiastro Production area: Cisternino/Ceglie Messapica Fruit taset: medium light, prevalently ripe, with real notes of fruit of the woods and apple. Colur: green with yellow reflexes. Taste : well balanced when tasted. Fluidity; medium

Extra Virgin Olive Oil100% Italian ProductCod. BR/007 Reg. CE 1019/2002 CERASOLA Dialect synonym: MarineProduction area: Cisternino / Ostuni / Ceglie Messapica Fruit Taste: medium light, Colour: green / yellow. Fluiidity: medium