In Cisternino, in the heart of Itria Valley, in the period between october and december, variety such us Ogliarola, Nardò, Cerasola, Calabria and Fasola are harvested by hands to obtain a superior quality product: The 100% Italian Organic Extravirgin Olive Oil Trisole.
This Apulian Extravirgin Olive Oil has a fine and delicate taste, in perfect balance...
Dressing based on flavored Extra Virgin Olive Oil with:
Lemon.
It is well suited to season seafood salads and green salads. Its freshness enhance the flavor of both cooked and raw vegetables. To be used in pastry as a substitute for grated lemon and butter.
In Cisternino, in the heart of Itria Valley, in the period between october and december, variety such us Ogliarola, Nardò, Cerasola, Calabria and Fasola are harvested by hands to obtain a superior quality product: The 100% Italian Organic Extravirgin Olive Oil Trisole.
This Apulian Extravirgin Olive Oil has a fine and delicate taste, in perfect balance...