Conventional extra virgin oil

Oil that has not yet obtained the organic certification, because in conversion or because it has not yet started the process of organic certification.

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Sovrano di Trisole Extra Virgin Olive Oil Single-dose Bottle12ml

€0.00

RESERVED FOR RESTAURANTS FOR TABLE SINGLE-DOSE (HO.RE.CA) 100% Italian Extra Virgin Olive Oil obtained by cold processing. Due to the harmony and characteristics of its fruity taste, it is an excellent gastronomic combination for all uses in the kitchen: sauces, gravies, fried food, side dishes, roasts and raw food.

Available

Conventional extra virgin oil

Sovrano di Trisole Extra Virgin Olive Oil 0,10lt Bottle

€3.00

100% Italian Extra Virgin Olive Oil obtained by cold processing. Due to the harmony and characteristics of its fruity taste, it is an excellent gastronomic combination for all uses in the kitchen: sauces, gravies, fried food, side dishes, roasts and raw food.

Available

Conventional extra virgin oil

Extra Virgin Olive Trisole Tear 0,10lt Bottle

€10.00

100% Italian Extra Virgin Olive Oil, obtained by natural surfacing after only pressing the olives with stone mills, dosing seven varieties of olives with an ancient technique. The extration by surfacing allows the intact conservation of all the nutritional and organoleptic qualities. Oil with an intense and aromatic taste, slightly bitter; excellent...

Available

Oil Evo

Extra Virgin Olive Oil "Il novello di Trisole" 0,50lt Bottle

€8.00

The novello oil is the new Extra Virgin Olive Oil! It is essentially the first oil of the first olives of the new harvest, just pressed and immediately bottled to retain its intense taste and its lively fragrance. The new oil IS NOT FILTERED - IT IS NOT DECANTED.