In a completely unique taste there is all the flavor of a good Extra Virgin Olive Oil.
Termetrio Extra Virgin Olive Oil, an oil derived from olives harvested between january and february, when fully ripe.
In this way a sweeter oil is obtained, but always with an enveloping and fruity flavor and aroma.
An oil very suitable in catering, for the whole family who loves to eat healthy without spending a lot... in short... an oil for all palates with the right balance.
Color: Golden Yellow
Odor: Light Fruity
Taste: Pleasant, not very aromatic, without bitter or spicy peaks.
Area of origin: Cisternino - Valle d'itria at 370/397 meters. s.l.m.
Basic cultivars: Ogliarola, Nardò, Cerasola, Calabria, Fasola.
Harvesting method: hand picking
Packaging: To maintain the quality, the bottle or can must be stored away from the light and temperatures between 10/13°.
Use: Both cooked and raw and also for excellent frying. Suitable for meat, fish, salads, grilled vegetables, sauces and roasts.