Termetrio Extra Virgin Olive Oil is an 100% Italian oil deriving from olives harvested between january and february, when fully ripe. The results is a sweeter oil but with an enveloping and fruity taste and aroma. An oil that is also very suitable for catering, for the whole family who loves to eat healthy without spending a lot.
In a completely unique taste there is all the flavor of a good Extra Virgin Olive Oil.
Termetrio Extra Virgin Olive Oil, an oil derived from olives harvested between january and february, when fully ripe.
In this way a sweeter oil is obtained, but always with an enveloping and fruity flavor and aroma.
An oil very suitable in catering, for the whole family who loves to eat healthy without spending a lot... in short... an oil for all palates with the right balance.
100% ITALIAN
COLD EXTRACTION
NOT FILTERED
CERTIFICATE: VEGANOK
ORGANOLEPTIC CHARACTERISTICS
Color: Golden Yellow
Odor: Light Fruity
Taste: Pleasant, not very aromatic, without bitter or spicy peaks.
Analysis: Acidity:0.3/0.4
DATA SHEET:
Area of origin: Cisternino - Valle d'itria at 370/397 meters. s.l.m.
Basic cultivars: Ogliarola, Nardò, Cerasola, Calabria, Fasola.
Harvesting method: hand picking
Packaging: To maintain the quality, the bottle or can must be stored away from the light and temperatures between 10/13°.
GASTRONOMIC PAIRINGS:
Use: Both cooked and raw and also for excellent frying. Suitable for meat, fish, salads, grilled vegetables, sauces and roasts.
