Sovrano di Trisole Extra Virgin Olive Oil 0,25lt Can

€4.00

VAT included

100% Italian Extra Virgin Olive Oil obtained by cold processing. Due to the harmony and characteristics of its fruity taste, it is an excellent gastronomic combination for all uses in the kitchen: sauces, gravies, fried food, side dishes, roasts and raw food.

Description

Extra Virgin Olive Oil derived from olives harvested by hand from mid-October to mid-December, from millenary olive trees. It is an oil with intense green nuances, the nose is broad and enveloping, rich in hints of leaf and artichoke accompanying spicy notes. In the mouth there are powerful vegetable notes of leafy vegetables on wich almond and field chicory stand out.

100% ITALIAN

COLD EXTRACTION

NOT FILTERED

CERTIFICATE: VEGANOK

ORGANOLEPTICS CHARACTERISTICS:

Color: Yellow-Green

Odor: Fruity of olives

Taste: Balanced, sweet-spicy

ANALYSIS:

Acidity: 0.2

Peroxides: 6.3

DK: -0.003

DATA SHEET:

Area of origin: Cisternino - Valle d'Itria at 370/397 meters. s.l.m.

Basic cultivars: Ogliarola, Nardò, Cerasola, Coratina, Biancolilla.

Harvesting method: Hand picking

Packaging: to keep the quality unaltered, the bottle must be stored away from light and temperatures between 10/13°

FOOD PAIRINGS:

Ideal on octopus appetizers, bruschetta with tomato, roasted porcini mushrooms, salads, legume soups, dishes with sausage, red meats or roasted game and in combination with aged hard cheeses.

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€5.00

Dressing based on flavored Extra Virgin Olive Oil with: Lemon. It is well suited to season seafood salads and green salads. Its freshness enhance the flavor of both cooked and raw vegetables. To be used in pastry as a substitute for grated lemon and butter.