Extra Virgin Olive Trisole Tear 0,10lt Bottle

€10.00
VAT included

100% Italian Extra Virgin Olive Oil, obtained by natural surfacing after only pressing the olives with stone mills, dosing seven varieties of olives with an ancient technique. The extration by surfacing allows the intact conservation of all the nutritional and organoleptic qualities. Oil with an intense and aromatic taste, slightly bitter; excellent dressing on raw patties. Idea for childrens weaning. LIMITED PRODUCTION.

Description

ORGANOLEPTIC CHARACTERISTICS:

Color: Straw yellow with greenish reflection
Smell: Intense fruity of green olives with aromatic sensations
Taste: Very fine olive with a pleasantly bitter aftertaste
Analysis: Acidity: 0.2 Peroxides: 6.2 DK: -0.008
Use: Expresses the maximum raw on bruschetta, refined meat appetizers, raw vegetable salads, delicate dishes in general

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