The 100% italian Extra Virgin Olive Oil Trisole Terroir comes from the pressing of five varieties of olives typical of the area. By pressing with granite millstones and cold preassure... the typical oil of the "Farmer". With a dense and fruity taste, it is an excellent condiment for hot dishes after cooking.
FIRST COLD PRESSING
Smell: medium fruity, round
Color: yellow tending to gold
Taste: dense and full-bodied
Analysis: acidity: 0.2-0.3
Area of origin: Cisternino - Valle d'Itria at 370/397 meters. s.l.m.
Basic cultivars: Ogliarola, Toscanina, Coratina, Cerasola, Nardò
Harvesting method: hand picking early in the morning
PACKAGING: To keep the quality unaltered, the bottle must be stored away from light and temperatures between 10/13 °
FOOD AND WINE PAIRINGS:
Excellent on hot dishes as well as fava beans, steamed vegetables, soups and soups or on the classic pasta and beans up to Sunday sauce.