Pitted Extra Virgin Olive Oil 0,25lt bottle

€14.00

Extra Virgin Olive Oil

100% Italian Oil
Cod. BR/007 Reg. CE 1019/2002

The 100% Italian Pitted Extra Virgin Olive Oil comes from the pulp of olives, the noblest part of the fruit. A very high quality Oil, rich in polyphenols, with a delicate taste and an intense olive scent; excellent seasoning on fish, vegetable and boiled meat dishes. LIMITED PRODUCTION.

Description

NUTRITIONAL FEATURES

The Pitted Extra Virgin Olive Oil Trisole comes from the pulp of the olives produced in compliance with natural methods, the noblest part of the fruit. The absence of the stone guarantees the possibility of maintaining the original natural characteristics for longer. this is why it is a high quality oil, rich in polyphenols, with a light, delicate taste and an intense olive scent.

ORGANOLEPTICS CHARACTERISTICS:

Color: Golden Yellow
Smell: Intense fruity of freshly pressed olives.
Taste: delicate, aromatic with a pleasant bitter-spicy aftertaste

ANALYSIS:
Acidity: 0,21
Peroxides: 11,3
DK: -0,002

Use: Expresses the maximum raw on bruschetta, fish appetizers, meat carpaccio, special dishes.

Packaging: available in one format, 250ml dark glass bottle.

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