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Grape must sseasoning. To be used on cheeses, salads, roasts or even icr cream, fruit and yogurt.
Ingrediants: Aqua, Olea europaea fruit oil, Glycerin, Cetearyl alcohol, Ceteareth-20, Methyl glucose sesquistearate, Benzyl alcohol, Butyrospermum parkii butter, Carbomer, Triethanolamine, Octanediol, Hydrolyzed collagen, Dimethicone, Imidazolidinyl urea, Benzoic acid, Mallow sylow, Glucose ) leaf extract, Parfum [Fragrance], C12-15 alkyl benzoate, Disodium EDTA, Sorbitol, Pentaerythrityl tetra-di-t-butyl hydroxyhydrocinnamate, Sodium glutamate, Urea, Linalool, Limonene, Hydroxyisohexyl 3-cyclohexene carboxalde, Alpha-Methylde ionone, Glycine, Hydrolyzed wheat protein, Lactic acid, Sodium PCA, Panthenol, Benzyl salicylate, Hexyl cinnamal, Butylphenyl methylpropional. No petrolatum - No parabens 50 ml - do not apply on eyes and mucous membranes. External use.
Light emulsion containing a skin hydration factor that reconstitutes the hydro-acid mantle of the epidermis in a very valid way. Contains mallow extract with refreshing power and above all the effective e.v. of olive which has a protective action; it is an excellent make-up base, it can be used as often as the skin feels the need. Suitable for normal and combination skin. How to use: apply several times a day until completely absorbed.