A millennial olive tree greets everyone with the desire to discover the wonderful world of Extra Virgin olive oil. We will tell you about how we handpick olives, how we crush and grind them in order to obtain the precious liquid. You will see two different extraction process: the traditional one -with stone wheels- and the modern method with the most advanced technology. Different methods for different oils: from smooth and delicate to the spicy and robust ones, from classic evoo to 21 flavoured. This tour in the world of evoo will reach its climax in one of our three tasting rooms: the Trullo , the Lamia and the antique olive mill. A unique experience awaits you..